Summary:
- This article discusses the "Clean Fifteen" list, which identifies the fruits and vegetables that have the least amount of pesticide residues.
- The article explains that the Environmental Working Group (EWG) compiles this list annually to help consumers make informed choices about which produce to buy, especially if they are concerned about pesticide exposure.
- The article highlights the top 15 fruits and vegetables that are the least contaminated, including avocados, sweet corn, pineapples, and onions, among others, providing useful information for those who want to reduce their pesticide intake.