Summary:
- This article discusses an ongoing E. coli outbreak linked to a raw milk farm. The farm owner rejects claims by a weakened FDA that their products are the source of the outbreak.
- The article explains how the FDA has faced budget cuts and reduced staffing, making it more difficult for the agency to effectively monitor and regulate food safety issues like this E. coli outbreak.
- The article highlights the ongoing debate between raw milk advocates, who argue for the health benefits of unpasteurized dairy, and food safety experts who warn of the risks of consuming raw milk products.