Summary:
- This article discusses how some animals, like birds and bees, can become intoxicated by consuming fermented fruits and nectar.
- It explains that these animals may accidentally get "drunk" when they eat overripe fruits or drink nectar that has naturally fermented, producing alcohol.
- The article suggests that this accidental intoxication may have some benefits for the animals, such as helping them stay warm or reducing their anxiety, but it can also be dangerous if they become too impaired.