Summary:

- This article discusses the potential of ancient millets to enhance climate resilience and food security in Northeast India. Millets are a group of small-grained cereal crops that have been cultivated for centuries in this region.

- The article highlights a recent study that found millets to be more adaptable to the changing climate conditions in Northeast India, compared to other staple crops like rice and wheat. Millets are able to thrive in the region's diverse agro-climatic conditions, including areas with low rainfall and poor soil quality.

- Promoting the cultivation and consumption of these ancient millets could help improve the region's food security and nutritional outcomes, especially for vulnerable communities. The article suggests that reviving traditional millet-based farming practices and incorporating millets into local diets could be a sustainable solution to address the challenges posed by climate change.