Summary:
- Gluten sensitivity is a condition where people experience digestive issues and other symptoms after consuming foods containing gluten, a protein found in wheat, barley, and rye.
- The exact causes of gluten sensitivity are not fully understood, but it is believed to be related to an immune system response to gluten rather than a true allergy.
- People with gluten sensitivity may experience symptoms like bloating, diarrhea, abdominal pain, fatigue, and headaches, but these symptoms can vary from person to person.