Summary:
- Researchers have developed an artificial intelligence (AI) system that can detect and identify different tastes, similar to how our taste receptors work.
- The AI system was trained on data from the human microbiome, which is the collection of microorganisms that live in our bodies, to learn how to recognize different taste profiles.
- This technology could be used to help develop new food and beverage products that are tailored to individual preferences and dietary needs.