Summary:
- This article discusses a new PhD program in Food Structure Engineering and Solid-State Fermentation at ETH Zurich, a prestigious Swiss university.
- The program focuses on developing innovative food processing techniques, such as solid-state fermentation, to create healthier and more sustainable food products.
- Students in the program will learn about the science behind food structure and how to engineer it to improve the nutritional value, texture, and shelf-life of various food items.