Black coffee tied to lower death risk

TL;DR


Summary:
- This article discusses a study that found drinking black coffee may be associated with a lower risk of death.
- The study analyzed data from over 171,000 participants and found that those who drank 2-3 cups of black coffee per day had a lower risk of death compared to non-coffee drinkers.
- The researchers suggest that the antioxidants and other beneficial compounds in black coffee may contribute to these health benefits, but more research is needed to fully understand the relationship between coffee consumption and longevity.

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