Summary:
- This article explores the use of animal-based fining agents in the wine-making process. Fining agents are substances used to clarify and stabilize wine by removing unwanted particles.
- Many traditional fining agents are derived from animals, such as egg whites, fish bladders, and even bull's blood. These animal-based agents help remove impurities and improve the wine's appearance and flavor.
- The article discusses the ongoing debate around the use of animal-based fining agents, as some consumers and producers are seeking more vegan-friendly alternatives, such as plant-based or mineral-based fining agents.