Summary:
- The article discusses the FDA's decision to add eggs to its updated list of foods that can carry a "healthy" claim on their packaging.
- Eggs were previously not allowed to be labeled as "healthy" due to their high cholesterol content, but the FDA has now updated its guidelines to recognize the nutritional benefits of eggs, including their protein, vitamins, and minerals.
- The change in the FDA's stance on eggs reflects the evolving scientific understanding of the role of dietary cholesterol in overall health, and is seen as a positive step for the egg industry and consumers.