Summary:
- The article reports that 9 out of 10 honey samples from UK retailers failed authenticity tests, indicating that the honey was adulterated or mislabeled.
- The tests were conducted by the UK's Food Standards Agency and found that many honey samples contained added sugars or syrups, which is considered food fraud.
- The findings raise concerns about the quality and transparency of the honey supply chain, and highlight the need for stronger regulation and testing to ensure consumers are getting genuine, unadulterated honey.