Summary:
- A food poisoning outbreak at the University of Canterbury in New Zealand affected over 100 students who had consumed chicken souvlakia from a campus food outlet.
- Health authorities traced the source of the outbreak to a batch of contaminated chicken used in the souvlakia, leading to the closure of the food outlet for investigation and cleanup.
- The incident highlights the importance of food safety and proper handling procedures in campus dining facilities to prevent such widespread outbreaks and protect student health.