HyperallergicMany of the restrictions on books available in schools and libraries have been promoted under the banner of giving parents more choice over the content their children encounter. O’Connor was never quiet about her pain, even when it would have been easier to swallow or evade it—in fact, being unapologetic about the crippling weight of certain sorrows was the defining characteristic of her work. In “Food in History” by Reay Tannahill, which is cited on the now infamous perpetual stew Wikipedia page, medieval European cuisine incorporated a metal cauldron to continue the cooking of stew:Your email address will not be published