NewsSectorsTrendsCOVID-19CBD and hempDigitalisationFree-fromInnovation and NPDMergers and acquisitionsTransparency and supply chainStart-ups and disruptorsOrganicsGM foodDiet and healthFood wasteAlternative proteinsSustainabilityNatural and clean labelReformulationLabellingEventsEvents All Events Chickpea burgers are nothing new. MTE’s IP lies in the ‘reinvention’ of traditional extrusion technology (the company adds in extra processing steps before, during and after the extrusion process) to develop a textured vegetable protein (TVP) with a ‘significantly better bite’ – one more closely aligned to the experience of eating meat. ADM | 22-Feb-2023 | Case Study