Guy Savoy, who has been praised as the world’s best chef, has lost one of his Michelin stars. 'I'd have this as my last meal on Earth': Eva Longoria Savoy began training to be a chef in 1968 at the age of 15, and spent the next decade working with chefs and in various restaurants around France, according to his website. Designed by architect Jean-Michel Wilmotte, the restaurant features six dining rooms, tall windows, plates with a hand-painted smiling face, colored glass water droplet ornaments and a backdrop of the Seine River