Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology.Materials scientist David Schmelzeisen, mymuesli founder Hubertus Bessau and ex-Zalando manager Jan Wilmking founded Project Eaden in early 2022.Meanwhile, with scalability and cost being some of the biggest challenges to mainstream production of alternative proteins, Schmelzeisen believes the fiber technology is more scalable and can be used beyond traditional meat, like chicken, pork and beef, but also to make fish and seafood.In addition, it is less costly than other methods of producing alternative proteins, like extrusion, which extracts moisture to create a “lump” of plant-based protein that can be shaped into various meat-like products.“Eating meat is associated with excessive land and water usage and unsustainable levels of greenhouse gas emissions,” Carl Fritjofsson, general partner at Creandum, said in a statement."