Summary:
- The article details the efforts of Emmanuel and Mary Belviz in establishing and promoting national quality standards for the Philippine durian industry.
- It highlights the application of agricultural science and Good Agricultural Practices (GAP) to improve durian cultivation, post-harvest handling, and international export competitiveness.
- The piece emphasizes the intersection of agricultural research, farmer education, and food safety standards in ensuring the long-term sustainability of the durian sector.